The current owner, Mark Martin, has worked there for over twenty years, and knows just about everyone who walks in the door. Nelson’s has been in existence since 1935. All of the staff are on-hand to answer any questions and get you exactly what you’re looking for, whether that’s a freshly butchered roast, something from the extensive frozen section or a hot cup of soup. Walking into Nelson’s is like walking into a nice warm hug. Nelson’s Meat Marketġ140 Old Marion Rd NE, Cedar Rapids Nelson’s Meat Market, Cedar Rapids Otherwise, take a walk on the wild side: Bud’s caters to the more adventurous as well, stocking elk, rabbit and even turtle when available. Bud’s boasts a coarse grind on their ground beef, which makes for good flavor and a heartier texture that owner Doug Havel is sure will make you a convert. Besides the beef jerky, be sure to sample the ground beef. All bundles come wrapped in perfect dinner-sized packages, ready for the freezer or for dinner tonight.
Bud’s is truly a “custom” shop: If you are a hunter, they can process your spoils into any number of cuts they can provide a whole pig for your next luau (as a special order) and they will age your pre-order meat for you to your specifications.
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